Released:
2016-06-22

Overview:
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Director:
Justin Brown

Runtime:
1h 19min

Genre:
Documentary

• Cast:
• 
  Sarah Ballantyne
  as
  Herself
• 
  Natasha Campbell-McBride
  as
  Herself
• 
  Pete Evans
  as
  Himself
• 
  Professor Rodney Ford
  as
  Himself
• 
  Leo Galland
  as
  Himself